Ketimus Recipe
Materials: 500g sampeu 150g of brown sugar 1/2 kalapa ngora parut 2 TBSP sugar sasendok uyah enough banana leaves Step: 1. Peel the cassava 2. wash the cassava with clean water 3. Parut sampeu nepi ka halus 4. slice the brown sugar 5. mix grated cassava, grated coconut, brown sugar, salt and sugar 6. stir until smooth to form a mixture 7. take a clean banana leaf 8. add 2 table spoons of the mixture to the banana leaf 9. Wrap the mixture in banana leaf 10. potong Tungtung luhur jeung tungtung handap daun cau 11. Put katimus into the steamer pan 12. Cook for 20 minutes over high heat cooked katimus 13. Lift the well cooked katimus 14. Serve the katimus